Reducing climate change impact on food production in Ghana / Benedicta Y. Fosu-Mensah
2013
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Detalles de los registros
TítuloReducing climate change impact on food production in Ghana / Benedicta Y. Fosu-Mensah policy brief volume 1, no. 1, December 2013
AccesoEnglish: PolicyBriefFosuNo3_Final - PDF ;
Resúmen
This policy brief reports on a study carried out in Ejura in the Ashanti Region of Ghana. It assesses the impact of climate change on two maize cultivars (Obatanpa and Dorke) under two scenarios: (A1B: an integrated future world that puts a balanced emphasis on all energy sources, and B1: a more integrated and ecologically friendly future world), by demonstrating their nutrient use efficiency under rain-fed conditions in sub-humid Ghana.
FechaAccra : UN University, 2013
Descripción
4 p.